Garlic for planting

Product information
Description

We grow them ourselves so we know our varieties through and through. We work closely with several of the best seed breeders and together we select the best varieties for both the professional grower and gardener. As a result, our garlic meet the highest quality standards and only the very best varieties qualify for our cultivation program.

We grow our garlic on virgin and therefore disease-free land in Northern France, the South West Netherlands and in Flevoland. Together with our specialists we select the best land in these areas, and because of the extensive geographical spread we can minimise risks and can deliver a high-quality product at all times.

Optimal output is achieved by the cultivation manager, supported by a team of specialists, who supervises the growth of the crop by means of a specially developed cultivation and agronomy program. Thanks to extensive knowledge acquired through years of experience, the cultivation manager and his team know exactly which soil types the garlic thrive best on.

We follow market trends closely to ensure we retain our leading position within the sector. We do everything possible to deliver the best garlic: premium quality disease-free sets which are full of vigour!

All of our garlic are NAKTuinbouw ‘Selectplant’ certified, so they meet the highest possible quality standards. Information regarding the garlic supplied is available and upon request. We obtain this information from systematically taken samples which are analysed in a laboratory, as well as through our own practical trials and external field trials.

Would you like to know which variety is best suited to your situation? Do you require bulk or packaged garlic? We can also package garlic under your own name or label. Please contact us so we can discuss the possibilities of working together!

Production company

TOP Onions Sets B.V., TOP Cultures France SARL

Location

's-Gravenpolder (NL), Bihucourt (FR)

Packaging
Small packaging:

250 gr until 5 kg, private label possible

Large-volume packaging:

5 kg until 20 kg, bigbags, bulk, boxes, other packages on request

Varieties

Discover the diversity of our varieties and find out which variety is best for you!

Germidour

Germidour is a well-known certified garlic variety from France. Germidour is a soft-neck variety. Every bulb has about 8 to 12 purple cloves that should be planted in... More information the autumn. Germidour produces beautiful, consistent round bulbs with a white purple colour and strong skin. The variety can be grown on any soil type and is suitable for short-term storage.

  • Maturity (early-late)

  • Yield

  • Skin quality

  • Firmness

  • Storability

  • Root system

Messidrome

The Messidrome is a soft-neck garlic and the most famous certified variety from France. Every bulb has around 8 to 12 ivory-coloured cloves that are planted in the au... More informationtumn. Messidrome produces beautiful, consistent round bulbs with a white colour and strong skin. The variety can be grown on any soil type and is suitable for short-term storage.

  • Maturity (early-late)

  • Yield

  • Skin quality

  • Firmness

  • Storability

  • Root system

Morado

Morado is a Spanish hard-neck garlic variety with a white skin and deep red cloves. The Morado is one of the tastiest garlic varieties and is therefore used in the be... More informationst restaurants in the world. The variety has an intense fragrance, a spicy flavour, and 8 to 10 cloves. Morado can be planted in the autumn but also in the spring.

  • Maturity (early-late)

  • Yield

  • Skin quality

  • Firmness

  • Storability

  • Root system

Knoflook van TOP The Onion Group

Flavor

Flavor, originally from Northern Italy, is produced in France. Flavor is the most famous variety that can be planted in both the autumn and spring. The variety produc... More informationes round bulbs with a white colour and tough skin. Each bulb contains 12 to 15 purple cloves. Flavor can be grown on any soil type and is only suitable for short-term storage.

  • Maturity (early-late)

  • Yield

  • Skin quality

  • Firmness

  • Storability

  • Root system