Shallots
Growing high-quality shallots is a fine art. No matter how skilled you are, it’s important to get the basics right. This requires reliable starting material, in this case first year shallot sets. Grown in fertile soil and delivered with care. We share your desire for a first-rate end product.
Product description
Are you looking for a supplier that delivers high-quality shallots without delivery delays? Then The Onion Group is your perfect match. With us, you’re guaranteed reliable delivery of the finest shallots grown in Dutch soil.
The mild flavor of shallots complements every dish
Shallots are unique in flavor compared to other onion varieties. While most onions are known for their dominant, sharp taste, shallots are sweeter and milder. This versatility makes them suitable for any dish. They pair perfectly with fish, meat, and cold dishes like salads. Our shallots are also an excellent addition to marinades or vinaigrettes. The unique shallot flavor gives every dish the perfect finishing touch.
A wide assortment of shallots to explore
Red, yellow, or demi-long shallots: they’re all part of The Onion Group’s assortment. Would you like to surprise your customers with a unique hybrid between an onion and a shallot: the banana shallot? You’ll find this variety with us too.
We also offer organic variants of almost all our onions. Try our organic red shallots or our organic yellow shallots, for instance. During the cultivation process of these onions, we let nature do its work as much as possible. You can taste the difference.
The advantages you’ll experience with The Onion Group
Our extensive assortment of shallots is of the highest quality for these three reasons:
- We manage our entire production. We handle the complete process, from onion cultivation to final product. This allows us to closely monitor our products’ health and select the ideal climate conditions for each onion type to promote optimal growth. This is how we ensure our onions, including shallots, are of the highest quality.
- We deliver our products worldwide. We have facilities across the globe. This enables us to satisfy customers worldwide with the highest quality onions and vegetables.
- The products meet quality standards. We undergo regular audits where our shallots are tested for quality. This ensures you’re buying shallots that meet strict quality requirements.
Want to buy shallots?
To purchase our shallots, simply contact our representatives via their phone number or email address. They’ll be happy to assist you with your order.
Product information
Small packaging:
250 gr until 5 kg, private label possible
Large-volume packaging:
5 kg until 20 kg, bigbags, bulk, boxes, other packages on request
Production company:
TOP Onions Sets B.V., TOP Cultures France SARL
Location:
's-Gravenpolder (NL), Bihucourt (FR)
Contact person
Erwin Groen
Alina Kozyreva
Ton Geluk
Varieties
Discover the diversity of our varieties and find out which variety is best for you!
Griselle
Griselle is the only shallot variety in our portfolio that should be planted in the autumn. Griselle is an authentic hibernate variety of French origin, to be planted... More information in late autumn between October and December. Griselle is an early variety and produces pear-shaped shallots with tough, grey-coloured skin. The variety can be grown on any soil type and is suitable for short-term storage into winter.
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Maturity (early-late)
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Root system
Biztro
Biztro is a relatively new shallot variety in the early slot and is originally from the Netherlands. Compared to other red shallot varieties, Biztro excels in all asp... More informationects. The variety produces round shallots with very tough but beautiful reddish-brown skin. The internal colour is pale red. Biztro is also referred to as the "improved Red Sun". In addition, this variety can be grown on any soil type and is suitable for long-term storage. Plant the bulbs somewhere between February and April and harvest them in the late spring or early summer. Shallots look and taste like a cross between garlic and onions because they have a higher sugar content. However, the flavour of a shallot varies significantly depending on whether you consume it raw, slow-roasted, fried, or pickled.
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Maturity (early-late)
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Root system
Jermor
Jermor is a traditional variety of French origin with a medium-long (half-long) shape. Jermor is a mid-early variety and produces attractive shallots with tough reddi... More informationsh copper skin. They need to be planted somewhere between January and April. The variety can be grown on any soil type and is suitable for short-term storage. Jermor takes very little space and is guaranteed to repay your efforts with a beautiful crop. Each bulb will produce 6 to 8 shallots.
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Maturity (early-late)
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Yield
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Skin quality
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Root system
Longor
Longor is a traditional variety of French origin and distinguishes itself through its unique long shape. Longor is a mid-early variety and produces very long shallots... More information with tough, red copper-coloured skin. Longor shallots are often also called banana shallots. The variety can be grown on any soil type and is suitable for short-term storage. Each bulb will produce 6 to 8 shallots.
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Maturity (early-late)
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Yield
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Skin quality
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Storability
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Root system
Red Sun
Red Sun, originally from the Netherlands, is the most famous shallot variety with a tough reddish-brown skin. The mid-early variety produces round shallots and can be... More information grown on any soil type. Red Sun is only suitable for short-term storage. Just like the Biztro, the variety tastes and looks like a cross between garlic and onion.
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Maturity (early-late)
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Skin quality
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Root system
Yellow Moon
Yellow Moon is a relatively new shallot variety in the early slot. Compared to other yellow shallot varieties, Yellow Moon excels in every aspect. The Yellow Moon pro... More informationduces round shallots with a tough and beautiful yellow skin. The variety is often referred to the improved Golden Gourmet and the shallots are also known as Multiplier Onions. Last but not least, this variety can be grown on any soil type and is suitable for long-term storage.
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Maturity (early-late)
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Skin quality
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Golden Gourmet
The Golden Gourmet (Allium Cepa), also known as multiplier onions, is the most famous yellow-skin shallot variety. The variety originated from the Netherlands, is med... More informationium-early and produces round shallots with tough skin. Golden Gourmet can be grown on any soil type, loves full sun, and is suitable for short-term storage.
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Maturity (early-late)
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Skin quality
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Hermine
Hermine is the only white-skin shallot available in Europe. Hermine is a relatively new early shallot variety and is originally from France. The variety produces cons... More informationistent round shallots with a mild flavour and tough skin. In addition, this variety can be grown on any soil type and is suitable for short-term storage.
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Maturity (early-late)
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Skin quality
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Root system
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